Just more chicken

Discussion in 'Poultry' started by mrgrumpy, Mar 22, 2007.

  1. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    Here are a few pics of the chicken I done while the pork butts were cooking. These were in the new CG, so it was getting a little break in time.

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    I didn't brush the sauce on like I normally would have, I just dumped some on and rubbed it around with my fingers.....

    Bill
     
  2. gofish

    gofish Smoking Fanatic OTBS Member

    looks goood, how'd the event go for you?
     
  3. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    The vending event is next weekend....

    I will get pics from that and post too.

    Then 4 weeks until Norfolk....

    Bill
     
  4. gofish

    gofish Smoking Fanatic OTBS Member

    OK (sorry I jumped the gun) ......... We'll be waiting.
     
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    I'm thinking to be sure it's comp ready ya need to put the finishing sauce on and send it to me so we can be sure it's turny ready.[​IMG][​IMG][​IMG]

    Allways wishing you the best Grumpy!!![​IMG]

    BTW, I take my first KCBS corse in Grand Rapids in a couple of weeks.
     
  6. msmith

    msmith Master of the Pit OTBS Member

    Looks good Bill and good luck on the comp.
     
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Looks like good eatin' there Grump. Good luck in the competition.

    Tonto, what KCBS thing are you doing?
     
  8. buddy

    buddy StickBurners

    Goodlooking stuff Bill!
     
  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    There is a KCBS Certified Judge Training Class, thought it sounded like it could be interesting as well as educational. Allways wondered how you teach somone to "taste"
     
  10. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    A buddy of mine, another competitor, took one in January. He said it was really worth it. He is already signed up to do some judging this year when he isn't competing.

    Learn all you can.

    Bill
     

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