I ordered a 1¾" Porterhouse steak for tonight, our standard way of bringing in the New Year. When I went to pick it up, on the fresh meat counter was a tray of smoky links with a bbq sauce on it, kind of different. I asked what the sauce was and got a surprising answer (well, at least to me, might be something standard I'd never heard about!) - 1 jar Grape Jelly and 1 Jar Chili Sauce mixed together (equal sizes)! It was surprisingly good!