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bullbear

Newbie
Original poster
May 29, 2008
2
10
Hello everyone,

This is not my first forum nor my first time smoking although I am not a newbie I am for sure no pitmaster either. I have worked in professional kitchens but prefer to make a better financial living through technology.

I am in the market to get set up with a smoker. I just bought a very nice grill as I think of those two things very differently. They each have their own cons and pros and I like to embrace both.

I was hoping to find some great information about equipment from first hand users and see where that may lead me. My interests in cmoking are almost endless. I have smoked many different cuts of beef and pork as well as chicken, fich, suasage, etc...

I look forward to learning and sharing. If I can be of asssitance to anyone, please do not hesitate to ask.

BB
 
Welcome to the party!!
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like others have already said, ask questions and answers and opinions will come. equipment wise is a pretty broad question, there are many variables out there, how much work and time you wish to involve youself with-something you tend regular or a set it kinda forget it smoker. i think is the first answer you have to ask. remember if it becomes a chore than it is no longer fun and you wont be smoking long. above all keep it something you enjoy. then u can think gas,elec,wood,charcoal....then types, mes,gosm,ecb,uds,etc.... lots of this really depends on you. welcom to the forum!!! lookin forward to some qview!!!
 
Welcome to our smokin' family! Ya may not get a lot of grillin' advice here, but take the time to read thru the forums and you'll be cranking out some awesome smoked Q in no time! You may find that your gas grill doesn't get much use!!!
 
Welcome, and read, read, what's here you'll soon know what you need to know.

And if ya like it, become a Premium Member for 15 bucks, cheaper than most cook books

Good Luck smokin'!!
 
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