- May 29, 2008
- 2
- 10
Hello everyone,
This is not my first forum nor my first time smoking although I am not a newbie I am for sure no pitmaster either. I have worked in professional kitchens but prefer to make a better financial living through technology.
I am in the market to get set up with a smoker. I just bought a very nice grill as I think of those two things very differently. They each have their own cons and pros and I like to embrace both.
I was hoping to find some great information about equipment from first hand users and see where that may lead me. My interests in cmoking are almost endless. I have smoked many different cuts of beef and pork as well as chicken, fich, suasage, etc...
I look forward to learning and sharing. If I can be of asssitance to anyone, please do not hesitate to ask.
BB
This is not my first forum nor my first time smoking although I am not a newbie I am for sure no pitmaster either. I have worked in professional kitchens but prefer to make a better financial living through technology.
I am in the market to get set up with a smoker. I just bought a very nice grill as I think of those two things very differently. They each have their own cons and pros and I like to embrace both.
I was hoping to find some great information about equipment from first hand users and see where that may lead me. My interests in cmoking are almost endless. I have smoked many different cuts of beef and pork as well as chicken, fich, suasage, etc...
I look forward to learning and sharing. If I can be of asssitance to anyone, please do not hesitate to ask.
BB