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akebono

Newbie
Original poster
Jan 24, 2014
6
10
Hey fellas, finally joined a smoking forum to get some more info.  I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the electric. I've done mostly pork (ribs, loins) and chicken, with a few wild game ventures (not much success) thrown in there.  Can't wait to pick up some tips on here to improve my smoking.
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
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