Just joined...

[frenchyxxi]

Hello all.  Newbie joining from Sharon, MA.  Just ordered an MES 30" and the AMNPS Package #3 and can't wait to start smoking for more than 4-5 months of the year (previously used a Brinkmann Bullet charcoal smoker which had terrible heat control).  Have been smoking for the last two years and have been pretty successful with pulled pork and chicken, but less so with brisket and ribs.  Look forward to joining the forum and using my new smoker and AMNPS.

 

[big casino]

welcome to the forum

 

[jrod62]

:welcome1: great place and great people that love to help here on SMF

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

[graystratcat]

Welcome to the forum!  There are a ton of folks here that know a ton about smoking and will help you out in a flash!

(I'm not even going to comment on your avitar!  LOL... just kidding!!!!!!!)  

-Salt

 

[SmokinAl]

  Glad to have you with us!

 

[scarbelly]

To SMF 

 

[tyotrain]

Welcome to SMF it's nice to have ya. Great people and tons to learn.


Have fun and Happy smoking

 

[frosty]

Welcome, FrenchyXXI.

You will love the MES 30" and the AMNPS.  A good dual read thermometer will help too.   You will be the envy of the neighborhood.

Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available here from all over the world. 

GOOD LUCK!

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[africanmeat]

 

[mballi3011]

First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction

 

[chef jimmyj]

Welcome to the SMF Family...JJ

 

[frenchyxxi]

Thanks everyone for the well wishes and look forward to posting some pics once the MES arrives and I get started!

BTW @GrayStratCat, given that you're from Coastal Carolina area, I'm guessing a Tar Heel fan?  If so, looking like a solid team this year and another weak year for the ACC outside of Duke/UNC.

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

[graystratcat]

Roger that FrenchyXXI...besides the Tar Heels and the Devils.. not much else to brag about in the ACC this year!

Anyhow, glad to have you join the forum.... this is the ultimate place to learn about and share the results of smokin'....

-Salt

 

[sprky]

 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse