Just joined the forum - so hi to everyone.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

eusher

Newbie
Original poster
Feb 16, 2012
1
10
My name is George. I have been smoking meat for many years, using gas smokers (smokey mountain currently). Started doing chickens, then pork, then salmon. It was only after buying Jeffs rub/sauce recipes that I started doing beef (brisket). Seriously looking at buying an egg. They seem to be very versatile. Also looking at building a barrel smoker. Anyone looking for great beef, pork, chicken come to Iowa - it's the best!
 
Welcome to the SMF Family...My wife complains 'cause my Butcher is an hour away now!...Iowa?
wife.gif
...JJ
 
Hello George and welcome to SMF - looking forward to seeing some of your work 
 
welcome1.gif
   Glad to have you with us!

Do us a favor & update your profile to include your location. Thanks!
 
welcome1.gif
 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky