My name is Ira, from the Thumb of Michigan. I've just started smoking meat about two years ago, not the best way, because I just used my double burner gas grill with a cast iron skillet over one burner with wood and charcoal. But it worked and must say I did get some good comments from friends and family that really liked my results. Just bought a real smoker last week, a Smoke Hollow #6 propane smoker. Did a pork butt roast so far and it turned out great and much easier then using the grill. Kept a good constant temp at 220, set at just a little above low. with an outside temp. of 35. My concern is when summer comes along and the outside temp is around 75/80 degrease. will I be able to keep the smoker temp down low enough ?
