Just in time for some Venison

Discussion in 'Roll Call' started by blazin, Nov 1, 2013.

  1. blazin

    blazin Newbie

    This is Chad checking in from Minnesota. Gearing up for the Whitetail season, I talked the wife into a Masterbuilt Electric 30" Smoker. I always wanted one. My first smoke is going to be Pulled Pork. I hope to cold smoke some cheese also. I will let you all know how it turns out.
     
  2. Hello Blazin and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  3. Hi Chad,

    Welcome to the smokers corner, and good luck with your new smoker I have a 40" and I love it.... Remember that smoking time is a good time and as some one said if you can eat it you can smoke it.
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........

     

    Gary

     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Chad...Welcome to the forums!  Glad you've joined our group.  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  6. Hey Chad, welcome. My hunting season down here in Florida just started and I look forward to seeing all your venison recipes on here lol
     
  7. pappaj

    pappaj Newbie

    Cold smoke on an electric?  I'd like to hear about that, didn't know you could make it work.  Let me know how it turns out.  And welcome.
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Chad, :welcome1: from North Dakota!
     
  9. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Welcome to your new addiction (the forums).. you'll find anything and everything you'll need , here





    cold smoking can be done in just a cardboard box (I still use one)... thinking the OP was just saying he can cold smoke now since he has a cabinet to do it in....
     

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