Just got my own

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old sarge

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Nov 26, 2012
3,163
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SE Arizona
I received my own SI 3D on 18 FEB.  Seasoned it today. A very nice unit. Looking forward to my first rib smoke.
 
Sunday's dinner was smoked baby backs, grilled asparagus and zucchini, mac and cheese, sliced tomatoes. The smoker worked very well, ribs were great!
 
Good to hear. Any pictures?

Is the digital a PID like the $200 one they were selling or just a digital interface?
 
The controller is made by Auber and fully integrated into the smoker.  It is a programmable PID. The temperature probe was relocated to the upper part of the cabinet after much testing and that was found to be optimal. The temp is very tight.  I am very pleased with the performance.  As for pictures, I tried to post and failed but they are in my profile.  No pictures of food though.  Just something I don't do.
 
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