I took my first smoker (char-griller w/ SFB) on her maiden voyage today. I live in McKinney, Tx and thus far everyone I run into expects me to be a pro because I live in TX. It's like they think when you come out of the womb you have your first pair of boots, hat, and smoking recipe book w/ you. Oh and my all time favorite is they think people ride horses to school!
Anyway the first stab at it went pretty much as expected. I was able to keep it at 225 the entire time but had almost no smoke. One side was tough and one side was tender so we ate half and the dog at the rest. I guess we all can't be experts from the get go. This is just going to force me to eat more smoked meats. I just hope it better next time.
Paul
Anyway the first stab at it went pretty much as expected. I was able to keep it at 225 the entire time but had almost no smoke. One side was tough and one side was tender so we ate half and the dog at the rest. I guess we all can't be experts from the get go. This is just going to force me to eat more smoked meats. I just hope it better next time.
Paul