Just getting started

Discussion in 'Roll Call' started by smokin for life, Apr 21, 2007.

  1. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Well I guess this is where you start. I have lived my last 15 years in TX. so I do love the food. But now I had to come back home to Phila. I never really asked how they smoked or grilled the food, I just know I love it. Now I have to fend for myself. I just got a Great Outdoors Gas smoker. I've tried smokin some baby backs and they turned out petty good. But I know I'll be needing help soon. Nice to find a place to hang out and learn from the best.
  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome! You have found the right place to learn about smoking meat. The help you will get from here is 2nd to none. Don't forget to sign up for Jeff's free 5 day eCourse!
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    welcome to SMF... you have found the right place

    ask any question that you have and i am sure you will get an answer that will work for you
  4. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome to smf. feel free to ask any questions you may have.
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome aboard Smokin for life. Great folks here so do some reading and jump right with any and all questions and comments!!!

    Glad you found us!
  6. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome aboard. Please feel free to share information on your adventures. Also, don't hesitate to ask questions. This forum is full of nice folks willing to help any way they can.
  7. deejaydebi

    deejaydebi Smoking Guru

    Welcome S4L -

    We're always ready to lend a hand when you need it! Good luck with the chicken!

  8. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Welcome aboard and happy you found us! The pages on this forum are loaded with great info as well as recipes.

    In addition to Jeff's Five Day E-course take the time to look over all the posts in the areas that interest you. You're gonna love it here!

  9. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Welcome to the SMF.[​IMG] Glad you found us. We like to see lots of pics, so don't forget the camera next smoke.[​IMG]
  10. cheech

    cheech Master of the Pit OTBS Member

    So glad you made it here. Ask a question, or share a recipe/idea either way it is a riot just to be part of this forum.
  11. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome. Glad you found us!

    Take care, have fun, and do good!


  12. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    welcome glad you joined in on the fun
  13. billyq

    billyq Smoking Fanatic

    Welcome to the forum. As a newbie, I can tell you everyone here is very nice and helpful. Some of thems even knows a thing or two 'bout smokin'.
  14. Welcome to SMF. The great folks here will make a pro outta ya in no time.
  15. chadpole

    chadpole Smoking Fanatic OTBS Member

    Welcome to SMF.You will find anything you need on this site! We will help you all the way. Smoke away and send lots of pictures. We like to drool.

  16. camocook

    camocook Meat Mopper

    Hey Smokin For Life,i'm From Phila. Also And I'd Like To Know If You Know Where To Get A Variety Of Wood For A Reasonable Price. Now I Only Have Hickory And Mesquite Which I Buy From Home Depot.
  17. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
  18. msmith

    msmith Master of the Pit OTBS Member

    Welcome to the forum.
  19. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Hello Camocook sorry I can't help you. I really don't know any other place. It's either Home Depot or Walmart. Living for so long in TX. I really like the taste of mesquite. I'm trying to find some apple myself. I want to try smokin fish next. Where about are you in Phila. I'm in Mayfair.
  20. camocook

    camocook Meat Mopper

    Thanks For Getting Back To Me. A Friend Of Mine Has Some Well Seasoned Sycamore Maple, He Burned Most Of It In A Camp Fire. I Don't Know If The Type Of Maple Makes Much Difference But Hopefully Someone Will Chime In And Set Me Straight. Oh, By The Way, I Live In South Philly Now. I Work With A Couple People From Mayfair. If You Go To Any Bars On Frankford Ave You Gotta Know One Of Them For Sure. If I Get Any Variety Of Wood I'll Be Sure To Contact You.


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