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theoldiesdon

Newbie
Original poster
Jul 23, 2014
6
10
Hey Everyone,

I am a newbie!!  We just got a Smokin-it smoker and I just seasoned it and am ready to get started...

I hope I come across some great tips here...
sausage.gif


John from CT
 
Hey John, hello and welcome from East Texas

Gary S
 
Welcome, might I suggest some ABT's in there so you can have a snack from that baby while waiting hours and hours and hours and smelling that fine smell that will drive you nuts? Just did one yesterday, well and today I guess. Running on about 3 hours sleep at the moment. haha...
 
That is some nice looking bark on there. If I may ask what wood did you use for smoke? You could use a less strong tasting wood for the next time depending on what you used. Also the smoke in your smoker picture looks a little white. That could have been the seasoning run though as I don't know, but if the smoke looks like this during a long smoke you could have got a little creosote buildup and that would cause it to be too smoky. Just a couple of ideas for you to chew on.
 
Looks Good !!!  Smokiness is something you will have to play with, different woods and amounts.

Gary S
 
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