Hi everybody, I'm Judd from Minnesota. I just recently joined the SMF site and and I'm enjoying exploring it. I currently have a Char Griller barrel grill with a side smoker attachment. I love to smoke pork shoulders and ribs. The Char Griller has been good to me, but it's hard to control the temperature and it eats charcoal like crazy. I'm interested in moving onto either the Big Green Egg or the Kamado Joe. Any opinions out there on which one is the better of the two? I'd love to hear them. Thanks.