Just getting started in Iowa

Discussion in 'Roll Call' started by terryleebr, May 25, 2009.

  1. terryleebr

    terryleebr Newbie

    Got a Brinkmann Gas unit as an early Father's Day gift so I could do some Memorial Day cooking. Cooked up about 4 lbs of Beef Short ribs and 2.5 lbs of Baby Back. Over did it on the rub on the Baby Back. The beef came out mixed. Some pretty good. Some a little dry. I am excited aobut learning how to bbq.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. Congrats on the new smoker. You'll find lots of good info on how to make those ribs come out great here. Also lots of other stuff. Have fun and happy smoking
     
  3. Welcome,

    I just joined and am a newbie as well. Read my intro post from a little while ago, to get the disappointing details of my brisket today. Look forward to getting to know ya.

    Brandon
     
  4. jjrokkett

    jjrokkett Meat Mopper

    Welcome Terry - Lots of good info to help out on your future smokes!
     
  5. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Hi from Des Moines, and welcome. Tons of great info and folks on here to help ya out.

    Best,
    Trout
     
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Welcome from Nevada, glad ya found us.
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. You'll soon be smoking like a pro.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Terry. Glad you joined us. You will be turning out great smoked food in no time. [​IMG]
     
  9. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome from des moines
     

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