Just finished my best pork butt ever!

Discussion in 'Pork' started by ikinya6, May 15, 2016.

  1. I didn't think to take pics, sorry. Just was so proud of the meat I had to do little boasting.

    Got a fresh cut 10 pound shoulder, rubbed it in mustard and my homemade sweet and spicy rub. Set it in the hickory smoke at 195-220 for about 10 hours, then in a foil pan with apple juice, apple cider vinegar, and butter and honey drizzled over the top, covered for another 8 hours. Meat temp got about 185. Let it sit for about an hour.

    Oh my freakin' goodness. Couldn't stop "taste-testing" it. Serving it up with fresh made slaw on sweet Hawaiian bun!

    This was just a prelude to next week's graduation party.

    Just wanted to thank the old forum members for all of your advice over the years. I don't know how I could've made it this good without y'all.
     
    sauced likes this.
  2. bauchjw

    bauchjw Master of the Pit

    Wow! Sounds delicious! Be sure to get some qview For the graduation smoke!!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Congrats!

    Sounds like a great smoke!

    Al
     
  4. dzldawg

    dzldawg Fire Starter

    I just did my best one too and couldn't wait to brag!!! It's great to be able to share your accomplishments with this awesome community!
     
    ikinya6 likes this.
  5. sauced

    sauced Master of the Pit

    Oh man....amazing!!  haha...that is how I smoke and serve my butts as well!!
     
    ikinya6 likes this.

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