Just finished 2 pulled pork sammies!

Discussion in 'Pork' started by eppo, Apr 5, 2011.

  1. eppo

    eppo Meat Mopper

    On sunday I through a pork butt in with my beef. Are the beef for dinner, pulled and bagged the pork and though em in the freezer. Today I took the meat, drizzled on some of jeff's bbq sauce heated it up, damn, some good flavor! Lady time I put some finishing sauce on before I froze, they were damn good, but this way you really get to taste the pork. Smoked with hickory this time, I like its taste better than mesquite.

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  2. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    I'd agree with you on that. I definitely prefer hickory over mesquite on pork, but prefer cherry or apple even better on it. Delicate flavor complements the meat perfectly.
  3. eppo

    eppo Meat Mopper

    Definitely got to get my hands on some apple chunks

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  4. fpnmf

    fpnmf Smoking Guru OTBS Member


  5. raptor700

    raptor700 Master of the Pit OTBS Member

    [​IMG]     [​IMG]
  6. fourashleys

    fourashleys Smoking Fanatic

    I like hickory for pork but I have started using pear and maple mix now. Love what it does for PP and ribs.[​IMG]

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