Just dropped in from Hawaii

Discussion in 'Roll Call' started by stubshaft, Dec 12, 2011.

  1. I have cooked Q, grilled and Smoked Meat for a long time but have not even come close to learning all there is to know.  Looking forward to sharing ideas and techniques.
     
  2. sprky

    sprky Master of the Pit OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   Glad to have you with us!
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here with us.  We have another member from Hawaii - OLD POI DOG but he has not been around for a while  
     
  7. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     

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