I don't ever see myself doing a competition, but do judges like ribs that fall off of the bone or ribs that you cut and chew off the bone. The reason I ask is that usually mine turn out such that I cut them and eat off of the bone, but this weekend I wrapped them in foil with some apple juice and spices. They tasted incredible but they fell apart as I up-wrapped and tried to put them back on the grate.
Like I said.... just curious.
Like I said.... just curious.