Just bought my first smoker.

Discussion in 'Roll Call' started by ribnibbler, Mar 1, 2015.

  1. Hi guys and gals! I'm from London, Ontario, Canada. I've done a bit of smoking on a LP BBQ with a smoke box. I took up hunting a few years ago and have set a goal to learn sausage making. I just ordered a Maserbuilt 40" digital electric smoker(gen 2). I am in the process of finding an AMZNPS locally as the shipping cost is a bit crazy.

    I have been reading many of the posts here and was a great resource to help with selecting the right smoker for me. I was originally looking at the Bradley's as that puck system is pretty slick. Fortunately folks here made me realize that it's not the smoker for me.

    Looking forward to learning the basics then pick your brains as I get deeper into the world of smoking meat. 👍
     
  2. Welcome fellow MES 40" Gen 2 cooker from the deep warm south. Be sure to join the MES group. It has tons of info from experieced MES users. Has helped a bunch. Again welcome.


    U Smell Smoke?
     
  3. [​IMG]   Good evening and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. Thanks for the warm welcome. 
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard RibNibbler...and congrats on that new MES!  Have fun and happy smoking!  [​IMG]

    Red
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
    ribnibbler likes this.
  7. timberjet

    timberjet Master of the Pit

    Welcome from sunny washington. Happy smoking. timber
     
  8. Congrats on the new smoker and jumping in

    gary
     
  9. hey 

    if your ever toronto way there's an awesome bbq place that has pretty much everything

    its on langstaff just before vaughan mills mall
     
    ribnibbler likes this.

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