Just bought and already used a COS

Discussion in 'Roll Call' started by babalooey, Feb 18, 2016.

  1. babalooey

    babalooey Newbie

    Hey all...I recently bought a Char Broil 1280 COS. I seasoned it and smoked a beef roast and some raw beef and pork sausage...It turned out great. I am not  new to smoking but previously owned a brinkman vertical smoker. I made a blanket for it out of double bubble foil insulation and used the foil duct tape to put it all together. Instead of putting sealer and that around the smoking chamber i plan to use the same to make a blanket/cover for the smoking chamber. I will put in some duct to lower the chimney to the grill and put in a tuner plate as well with some fire brick. I am not sure whether or not to convert it to a reverse flow smoker or just do the mods mentioned above. I will definately paint is with some high temp paint. I am stoked to get this mod process goin. Just waiting on pay day...lol.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    When you get it done, don't forget to post some photo's.

    Al
     
  3. gearjammer

    gearjammer Master of the Pit

    Welcome Sir, the more you do it the better you get.

    Keep on smokin'                      Ed
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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