- Jan 2, 2016
- 103
- 402
And a couple burgers for the boy and his friend. Started with a 60/40 mix of ground beef and pork. 1.5 lbs in each gallon zip local, rolled flat with Rolling pin and into the fridge while rest was prepped. Next, I made a box of stove top cornbread stuffing and homemade mashed potatoes. Chilled both of those also. Then I chopped up some red peppers and jalapeños and added them to 2 cans of strained corn. Then added the stuffing to finish the mixture.
I cut open both bags of meat and connected them to make it longer for an easier roll. Topped that with thin sliced Colby jack cheese, then the mashed potatoes, then the stuffing mixture. I used the plastic bag to roll it up, seasoned with Tatonka Dust, set on the bacon weave and used the prepaid saran wrap to roll that up. A quick chill in the freezer while the kettle came up to temp.
Added a few burgers for the boys Cuzco they didn't want to wait.
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I cut open both bags of meat and connected them to make it longer for an easier roll. Topped that with thin sliced Colby jack cheese, then the mashed potatoes, then the stuffing mixture. I used the plastic bag to roll it up, seasoned with Tatonka Dust, set on the bacon weave and used the prepaid saran wrap to roll that up. A quick chill in the freezer while the kettle came up to temp.
Added a few burgers for the boys Cuzco they didn't want to wait.
Sent from my SM-G935V using Tapatalk
