- Jun 25, 2008
- 2
- 10
Hello All,
My husband and I hail from British Columbia, Canada and just purchased a new Traeger Grill after test driving one at our oldest son's house a few weeks ago. We did a salmon which was soooooo! good, I could not believe the taste and the texture.
Between us, we have tons of experience on the regular Propane Grill but this little devil is a whole new experience. I have already discovered that I am not particularly partial to strip loin done in this grill.
We did not marinate which could be the issue but I don't think it gets hot enough to really sear a good steak. We marinated a couple of rib steaks last week and they were to die for!! I think that practice, patience and practice are the keys here.
I am looking forward to sharing and picking up tips on this thread as we really want to get the most out of this new toy. Someone suggested that I do an intro on Roll Call so here it is!
MyTurn
My husband and I hail from British Columbia, Canada and just purchased a new Traeger Grill after test driving one at our oldest son's house a few weeks ago. We did a salmon which was soooooo! good, I could not believe the taste and the texture.
Between us, we have tons of experience on the regular Propane Grill but this little devil is a whole new experience. I have already discovered that I am not particularly partial to strip loin done in this grill.
I am looking forward to sharing and picking up tips on this thread as we really want to get the most out of this new toy. Someone suggested that I do an intro on Roll Call so here it is!
MyTurn