I make my beef pepperoni using the LEM seasoning packet which does include cure #1 and then I smoke it to an IT of 165 degrees.I then let it rest in the fridge for a couple days, then vacume pack it.
My question is does anybody have an opinion on how long this would keep without being refridgerated or frozen.
I see the commercial snack stix hanging on shelves etc. in the stores that are not refridgerated, Do they do theirs differantly so it does not be refridgerated.
Thanks Rich
My question is does anybody have an opinion on how long this would keep without being refridgerated or frozen.
I see the commercial snack stix hanging on shelves etc. in the stores that are not refridgerated, Do they do theirs differantly so it does not be refridgerated.
Thanks Rich