Smoked up five blocks today! White cheddar, Muenster, Colby, Pepper jack and Swiss. Letting them rest in the reefer over night before sealing them away for a long rest. Opened a cheddar from 11/8/14 and man is it good. Have another half block in the fridge I did 11/13/14 that I'm gonna let go as long as I can before opening. Thanks for the look.