Just a couple steaks

Discussion in 'Beef' started by bigmikey14, Jun 23, 2016.

  1. bigmikey14

    bigmikey14 Smoke Blower

    New york strips 131 for 4 hours in the Sous vide, patted dry, seasoned with Tatonka Dust and seared over the vortex

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    b-one, wabby, redheelerdog and 7 others like this.
  2. bauchjw

    bauchjw Master of the Pit

    :points:
    WOW!
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yes sir, go big or go home! Nice looking steak!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh my!

    That is how I like my steak!!

    Points!

    Al
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Good Lord that looks incredibly outstanding... nice work!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Mikey!![​IMG]

    Looks Mighty Tasty!![​IMG]-----[​IMG]

    Bear
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'd eat that any time,points for you 

    Richie

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  8. idahopz

    idahopz Smoking Fanatic

    Man, those look great!  Once I tried sous vide, I never cooked steaks any other way.  I hardly ever made the steaks perfectly, and now it is flawless every time (as long as everyone wants them to the same level of done-ness)

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  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Daumn, now that's a steak. Nice job, Points!

     
  10. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Perfect!  [​IMG]

    Mike
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Wow that's a steak!Thumbs Up
     

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