Just a batch of hots and not so hots

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
e5fd7471a215c073699db2032e8789c2.jpg


Will be smoking these later today. Cheese mixture is Greek cream cheese, grated habanero jack, grated tillamook cheddar, chives, green onion, chipotle, garlic and black pepper. I'll post the money shots a bit later.


Smoke away!!!
 
  • Like
Reactions: tropics
Case They look great,we have been using the sweet peppers lately saves on antacid.LOL

Richie

Point for the color display

icon14.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky