well i thought about a fattie and tried to apply the same format to a tater
started off with a mustard coating with a heavy sae salt and bbq rub
smoked for three hours then gutted and mixed the innards with sime cheese and bacon
restuffed the taters and laid in some yellow and red peppers
tool some nice flank steak thin and wrapped the taters
resmoked for an hour
covered with some sausage gravy
and there it is a steak wrapped tater fattie!!
tasted good and it was a very different taste
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this is the finished taters out of the smoker the mustard rub put a great finish on them and i think the smoked tater looks georgeous
started off with a mustard coating with a heavy sae salt and bbq rub
smoked for three hours then gutted and mixed the innards with sime cheese and bacon
restuffed the taters and laid in some yellow and red peppers
tool some nice flank steak thin and wrapped the taters
resmoked for an hour
covered with some sausage gravy
and there it is a steak wrapped tater fattie!!
tasted good and it was a very different taste
this is the finished taters out of the smoker the mustard rub put a great finish on them and i think the smoked tater looks georgeous