june throwdown tater

Discussion in 'SMF Throwdowns' started by miamirick, Jul 8, 2010.

  1. well i thought about a fattie and tried to apply the same format to a tater

    started off with a mustard coating with a heavy sae salt and bbq rub

    smoked for three hours then gutted and mixed the innards with sime cheese and bacon

    restuffed the taters and laid in some yellow and red peppers

    tool some nice flank steak thin and wrapped the taters

    resmoked for an hour

    covered with some sausage gravy

    and there it is a steak wrapped tater fattie!!

    tasted good and it was a very different taste








    this is the finished taters out of the smoker     the mustard rub put a great finish on them and i think the smoked tater looks georgeous
  2. rdknb

    rdknb OTBS Member SMF Premier Member

    I bet that did taste good
  3. heres the second set of pics

    final product wrapped in steak







    that is my entry

    thanks for watching
  4. bbally

    bbally OTBS Member

    Absolutely out side the box thinking.  Great dish
  5. Where did you get steak cut that thin?  While the picture didn't do it justice,  steak.....potato.... you just can't go wrong there.  YUM!
  6. meateater

    meateater SMF Premier Member

    Tater Madness. Nice job. [​IMG]
  7. pineywoods

    pineywoods Staff Member Administrator Group Lead SMF Premier Member

    Looks great Rick!!
  8. chefrob

    chefrob OTBS Member

    i liked this one..............nice job rick!
  9. it was fun to make

     i had in my mind, steak and potatoes so how can i combine them?

    daddy i got the steak at publix already sliced
  10. richoso1

    richoso1 OTBS Member SMF Premier Member

    Very creative, and I like the flavor combos too. It's all good my friend.
  11. Very creative & out of the box thinking there Rick.  Great job!!

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