Jumbo mini (jimmy) baked Italian Sausage Spinach Roll

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
First time trying something like this so be gentle. 

Cooker the jimmy

Fuel just a chimney scrap of partial burnt chunks and briquettes

Temps I put it on at 250 and opened the air...quickly settled 475*

I put the roll right under the vent exhaust for the most even top to bottom cooking. 



























 
Nice job Keith.  Pastry looks great and the filling, well...........  How long did you smoke it for and what kind of wood?

Great q-view.  

points.gif


Gary
 
Looks great. Did you mix the onions and greens in with the sausage or just lay on top?

How much sausage - sweet, mild or spicy
What did you use for pastry dough
And ratio of other fixing?

Nice job!
 
 
Nice job Keith.  Pastry looks great and the filling, well...........  How long did you smoke it for and what kind of wood?

Great q-view.  

points.gif


Gary
I didn't really keep track of time but maybe 1/2 hour?  It went on 250* and i just let it go up from there to whatever it was going to hit which was 475*     The only fuel was a pile of partial burnt kbb briquettes and burnt chunks that filed a chimney.    Partial lit up the chimney and spread it around the basket.. This cooker gets so hot I knew that would get hot enough for this cook. 
Looks great Keith! I'll give ya points even though you didn't hang it!
Thanks Case!    If i spin I should have hung.....If i hung i should have spun....If i spun i should have grate cooked. 
ROTF.gif

Looks great. Did you mix the onions and greens in with the sausage or just lay on top?

How much sausage - sweet, mild or spicy
What did you use for pastry dough
And ratio of other fixing?

Nice job!
Middle of the road Italian but i mixed in the peppers for some kick

That was pilsbury flat that i flattened more

1 lb of meat and I just eyeballed the rest but use a good pile of spinach

It was all mixed through the sausage
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky