Jumbo mini (jimmy) baked Italian Sausage Spinach Roll

Discussion in 'Pork' started by fwismoker, Aug 8, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    First time trying something like this so be gentle. 

    Cooker the jimmy

    Fuel just a chimney scrap of partial burnt chunks and briquettes

    Temps I put it on at 250 and opened the air...quickly settled 475*

    I put the roll right under the vent exhaust for the most even top to bottom cooking. 

  2. b-one

    b-one Smoking Guru OTBS Member

    Looks like it turned out pretty tasty!!
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Great job
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty Keith, nice job !
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Dang. , Kieth , that looks nice . :drool . lndiana , that -s not far , see ya Sunday , leave the porch light on . . . :ROTF

    Later . . .
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice job Keith.  Pastry looks great and the filling, well...........  How long did you smoke it for and what kind of wood?

    Great q-view.  


  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Keith! I'll give ya points even though you didn't hang it!
  8. muralboy

    muralboy Smoking Fanatic

    Looks great. Did you mix the onions and greens in with the sausage or just lay on top?

    How much sausage - sweet, mild or spicy
    What did you use for pastry dough
    And ratio of other fixing?

    Nice job!
  9. fwismoker

    fwismoker Master of the Pit

    Thanks b!   I was full!
    Thanks Adam, trying to get creative ya know. 
    Thanks Justin!
    LOL...I left it on and my leftovers are gone!  [​IMG]  
  10. fwismoker

    fwismoker Master of the Pit

    I didn't really keep track of time but maybe 1/2 hour?  It went on 250* and i just let it go up from there to whatever it was going to hit which was 475*     The only fuel was a pile of partial burnt kbb briquettes and burnt chunks that filed a chimney.    Partial lit up the chimney and spread it around the basket.. This cooker gets so hot I knew that would get hot enough for this cook. 
    Thanks Case!    If i spin I should have hung.....If i hung i should have spun....If i spun i should have grate cooked. [​IMG]
    Middle of the road Italian but i mixed in the peppers for some kick

    That was pilsbury flat that i flattened more

    1 lb of meat and I just eyeballed the rest but use a good pile of spinach

    It was all mixed through the sausage

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