Discussion in 'Non-fish Seafood' started by atlandjojo, Sep 21, 2015.

  1. So I went home to Gulf Shores, Al this weekend. Mom had about 20 lbs of Jumbo gulf shrimp left from a seafood broil. She gave them to me. (Love you mom) By the way she is an avid smoker as well. I was gonna try smoking these but instead gonna make shrimp Alfredo with my homemade sauce and also bake some in Italian dressing, lemon juice and a little slap ya Mama Cajun seasoning. Just thought I would share
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nothing finer that big white shrimps!! Looking at your picture, I have even had 'em on shrimp pizza...>

    If you have a very few to spare, I can highly recommend this:


    It is really exceptional and only uses a very few shrimp.

    I also do a Shrimp/Veggie primavera, its a great way to flavors. Ya know, I just can't at present think of anyway I have had shrimps prepared that they were not great! LOL

    Congrats on scoring the shrimp as well as having such a good Momma!
  3. Thank you. I have been cleaning them and drooling over them
  4. b-one

    b-one Smoking Guru OTBS Member

    I love blackened shrimp tossed in Alfredo! And what ever you do with them will be better then that pizza!:biggrin:
  5. They came out awesome. Mine and wife plateS
  6. b-one

    b-one Smoking Guru OTBS Member

  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That looks mighty good, your bride may let you travel back to the Gulf Coast again if you keep cooking like that.

  8. Lol

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