So I went home to Gulf Shores, Al this weekend. Mom had about 20 lbs of Jumbo gulf shrimp left from a seafood broil. She gave them to me. (Love you mom) By the way she is an avid smoker as well. I was gonna try smoking these but instead gonna make shrimp Alfredo with my homemade sauce and also bake some in Italian dressing, lemon juice and a little slap ya Mama Cajun seasoning. Just thought I would share