July Rib Roast

Discussion in 'Beef' started by grothe, Jul 20, 2009.

  1. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    I know I haven't been around much lately (been extremely busy with the farm and the lousy New England weather this year), but I thought I would stop in, say Hi, and share this with everyone.

    I managed to sneak in smoking a rib roast yesterday.

    The roast, fresh from one of the cows I just got back from the butcher.


    Seasoned with just salt and pepper


    Into the gasser @ 225 degrees with some hickory wood.



    after 2 hours in the smoker



    after 4 hours



    Done at a meat temp of 135 degrees and 6 hours



    Mmmmm, mmmmm! Tasted even better than it looks!!!

    I really need to take more time for smoking!!
    Thanks for looking....
    Gene
     
  2. billbo

    billbo Master of the Pit OTBS Member

    Looks great Gene! Wish I had some cattle to slice up!
     
  3. fired up

    fired up Smoking Fanatic OTBS Member

    That looks awesome Grothe! I am sooo glad to see that you only used salt and pepper on that roast. That is all a good piece of beef needs.[​IMG]
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    damn.....

    I thought the first pic of the uncooked slab-o' beef was impressive.

    The finished product is brilliant. [​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Gene welcome back hope ya get a little more time for smoking and here soon. That looks fantastic and really cool it comes from your own beef [​IMG]
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Second that!^^^^^

    Glad to see you drop by, Grothe! Don't be a stranger [​IMG]
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Thanks guys....I really do miss hanging out in here!![​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job Gene.[​IMG]
     
  9. That looks DYNAMITE! [​IMG]
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Perfectly cooked!
    Looks great, nice, tender and juicy.
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks perfect Gene! Glad to see you were able to take a short break to smoke something. [​IMG][​IMG]
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Super looking rib roast, Gene! Done to perfection.[​IMG]
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    thats a great looking rib roast there. Just the way we like it here [​IMG]
     
  14. All Right, looks mouth watering. What was in the drip pan beside onion slices and what became of the juices in the pan? AusJus, Gravy what? Curious minds want to know. Thanks for sharing
     
  15. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Thanks everyone!!

    LOL, I added beef broth, onion slices, and carrot slices to the drip pan. Truth is...I froze in contents of the pan after the smoke do to the fact that juice was just runnin out of the sliced roast and felt I could use it for gravy in the future.
     
  16. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    friggin sweet buddy!!! pics say it all, not overdone, but done enuff to be dead!!! perfect[​IMG]
     

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