JULY 5th BRISKET (Better Late Than Never)

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
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Didn't make the 4th so I smoked a brisket today.

Picked up a nice little 10 pounder , Got it rubbed down and on the smoker about 6:30.

Used my standard rub, Salt and Pepper, Cooked at 225 º Low and Slow Took right at 11 hours.

Used Pecan and some lump  Nice mild flavor, Juicy and tender with a nice bark.

Rubbed down and ready to go


A few pics after a couple of hours



Got the beans on


At about 5 hours



Pulled after 6.5 hours to wrap



Sorry no pics of it wrapped I used butcher paper (Actually used Parchment Paper) 

Here it is after 11 hours and a 30 min rest







Grandson's Plate


My Plate with a little German Potato Salad


A few slices for tomorrow and a chunk to Vacuum seal and into the freezer


Thanks for Looking
 
Last edited:
Gary, NICE..... Good looking brisket, great bark and color and smoke ring. I believe that left over chunk could get here by Wednesday and be great packed in some dry ice (just thinking). :points:
 
Didn't make the 4th so I smoked a brisket today.
Picked up a nice little 10 pounder , Got it rubbed down and on the smoker about 6:30.
Used my standard rub, Salt and Pepper, Cooked at 225 º Low and Slow Took right at 11 hours.
Used Pecan and some lump  Nice mild flavor, Juicy and tender with a nice bark.




Rubbed down and ready to go






A few pics after a couple of hours







Got the beans on





At about 5 hours







Pulled after 6.5 hours to wrap













Sorry no pics of it wrapped I used butcher paper   Here it is after 11 hours and 
a 30 min rest
















Grandson's Plate





My Plate with a little German Potato Salad



A few slices for tomorrow and a chunk to Vacuum seal and into the freezer




Thanks for Looking
great looking gary!
 
Thank you and for the point Joe

Gary
 
Wow. Great smoke ring. Looks awesome


Nice cook
 
Thats awesome Gary!

points1.png
 
Nice brisket Gary.... I like the way you put the beans under the brisket......
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    Had to work the 4th of July weekend so no smoke here... Thanks for the fix......

Joe
 
Wow Gary, very nice lookin brisket & beans ! I could take a plate of that for sure ! Nice smoke ! :kewl:
 
Thanks a bunch guys  much appreciated 

Gary
 
Great Scott !!  That looks Perfect !!!
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The Brisket King rides again!!
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Simply Beautiful !!----------------------
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Bear
 
That's what my briskets want to look like when they grow up, great job!  How do you like wrapping in butcher paper?

points1.png
 
Last edited:
Thank you    Farmer, Brian, Joe and WHB   for the nice comments and points.

Gary
 
And thank you  Dirtsailor, CrazyMoon, nepas and Bearcarver  for the kind comments and the Points
 
 
That's what my briskets want to look like when they grow up, great job!  How do you like wrapping in butcher paper?

points1.png
Thanks Aggie, much appreciated.  I started using butcher paper about 4 years ago, I like it better than foil.

Foil holds in all the moisture and actually steams the brisket. It will speed up the cooking process and at times 

this is not a bad way to go. 

The butcher paper hold in Some moisture but not all, I find I maintain a better bark with the paper.

Hop this helps

Gary
 
Thanks Gary,  he is 18  and likes BBQ   I appreciate the point

Gary
 
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