I purchased some Bone in Pork ribs and 2 packages boneless pork ribs. Got the rub on night before - all look good till my ECB got to hot. Smoked both @ 225 for 3.5 hours spraying apple juice every hour. Pulled the meat off early cause of the bad storm were having. Placed the pork in the oven @ 230 degrees. Before I pulled the meat off the ECB I checked the temp - temp was only 145. I have had better luck with Pork Butt. I think this pork cooked to fast and to hot. What temps do ya'all use for Pork Ribs ?