So a cpl of years ago I started doing a brisket every July 4th....here's the product. Sorry about the 1st pic...was taken w/ my cell.
Cooked on MES40 @ 225°
Foiled at 165° and put into cooler @ 190°
....enjoy
Cooked on MES40 @ 225°
Foiled at 165° and put into cooler @ 190°
....enjoy