Juicy Lucy's for Lunch with Q-view (actually more like "Chew View")

Discussion in 'Beef' started by adiochiro3, Dec 4, 2010.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    My daughter got a hankering for a Juicy Lucy for lunch.  Thawed some ground beef and a bit of ground venison, mixed with salt, pepper, garlic powder, and a new KC sauce called "Marinade -- Buffalo."  Had the new sauce on some wings at a friend's house last week, and he gave me a bottle to try.

    The chewy, gooey center was sliced button mushrooms and smoked pepper jack cheese.  We assembled three while my wife ran out to get appropriate delivery devices (buns).  About 70-80 minutes in the smoker at 250* until the lucy's hit 160* and we were all over it.

    All I took the time to get was the money shot with my phone while chowing down:


    Really tasty buggers, they were!  Thanks for looking!
    Last edited: Dec 4, 2010
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Gotta love those Juicy Lucy's.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those are my favorite burgers - love the juicy lucy burgers. So many things you can put in them
  4. bmudd14474

    bmudd14474 Guest

    Man that made me hungry. Great Job

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