JT's venison hot links

[badman]

Been messing around with some different spices and this is what I came up with. Can't wait till tomorrow to throw some on the long horn. I am soaking the hog castings getting ready to stuff.

4-lbs ground venison, coarse grind
3-lbs ground pork, coarse grind
2oz water per lb of meat[/font]
2-tbsp coarse ground black pepper
2-tbsp crushed red pepper flakes
2-tbsp cayenne
5-tbsp hot paprika
2-tbsp sea salt
2-tbsp whole mustard seeds
1/4-cup minced fresh garlic
1 1/2-tbsp garlic powder
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp coriander
1-tsp ground thyme

Mix all the spices and garlic into the water
Pour the spiced liquid over the meat and mix well
Stuff into hog casings

 

[badman]

Well it 10:40 the mess is put away.Thinking about hitting the hay...







Can't wait till the morn fire up the long horn.

 

[mossymo]

Badman
Looking good !!!
If you do not mind me asking, what is the ingredient in the picture on the upper left of the aluminum foil? Minced Garlic.....

 

[salmonclubber]

badman

great looking sausage hope they taste as good as they look

 

[meat-man]

Looking good brother ! just don't for get to post some pic's after they are done.

 

[badman]

If you do not mind me asking, what is the ingredient in the picture on the upper left of the aluminum foil? Minced Garlic.....

10/4 minced garlic. got up a little late longhorn is at 110 degrees will post up when loaded......

 

[badman]

Got some on pecan is doing its thang. Want be long, and it will be on

 

[badman]

They are out and the flavor is about right. I next time will back off a little on the garlic to about 1/8 cup minced and down to about 1/2 tsb coriander. Other than those changes they had good flavor hot but not too hot.

 

[daboys]

Those really look good badman. Great job.

 

[cowgirl]

They look excellent Badman!

 

[desertlites]

good work! snausages look great-ain't it fun?-copied your mix-and took note of the changes.thanks