Been messing around with some different spices and this is what I came up with. Can't wait till tomorrow to throw some on the long horn. I am soaking the hog castings getting ready to stuff.
4-lbs ground venison, coarse grind
3-lbs ground pork, coarse grind
2oz water per lb of meat[/font]
2-tbsp coarse ground black pepper
2-tbsp crushed red pepper flakes
2-tbsp cayenne
5-tbsp hot paprika
2-tbsp sea salt
2-tbsp whole mustard seeds
1/4-cup minced fresh garlic
1 1/2-tbsp garlic powder
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp coriander
1-tsp ground thyme
Mix all the spices and garlic into the water
Pour the spiced liquid over the meat and mix well
Stuff into hog casings
4-lbs ground venison, coarse grind
3-lbs ground pork, coarse grind
2oz water per lb of meat[/font]
2-tbsp coarse ground black pepper
2-tbsp crushed red pepper flakes
2-tbsp cayenne
5-tbsp hot paprika
2-tbsp sea salt
2-tbsp whole mustard seeds
1/4-cup minced fresh garlic
1 1/2-tbsp garlic powder
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp coriander
1-tsp ground thyme
Mix all the spices and garlic into the water
Pour the spiced liquid over the meat and mix well
Stuff into hog casings