JT's venison hot links

Discussion in 'Sausage' started by badman, Aug 17, 2008.

  1. Been messing around with some different spices and this is what I came up with. Can't wait till tomorrow to throw some on the long horn. I am soaking the hog castings getting ready to stuff.

    4-lbs ground venison, coarse grind
    3-lbs ground pork, coarse grind
    2oz water per lb of meat[/font]
    2-tbsp coarse ground black pepper
    2-tbsp crushed red pepper flakes
    2-tbsp cayenne
    5-tbsp hot paprika
    2-tbsp sea salt
    2-tbsp whole mustard seeds
    1/4-cup minced fresh garlic
    1 1/2-tbsp garlic powder
    1-tsp ground bay leaves
    1-tsp whole anise seeds
    1-tsp coriander
    1-tsp ground thyme

    Mix all the spices and garlic into the water
    Pour the spiced liquid over the meat and mix well
    Stuff into hog casings
     
  2. Well it 10:40 the mess is put away.Thinking about hitting the hay...







    Can't wait till the morn fire up the long horn.
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Badman
    Looking good !!!
    If you do not mind me asking, what is the ingredient in the picture on the upper left of the aluminum foil? Minced Garlic.....
     
  4. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    badman

    great looking sausage hope they taste as good as they look
     
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looking good brother ! just don't for get to post some pic's after they are done.
     
  6. If you do not mind me asking, what is the ingredient in the picture on the upper left of the aluminum foil? Minced Garlic.....

    10/4 minced garlic. got up a little late longhorn is at 110 degrees will post up when loaded......
     
  7. Got some on pecan is doing its thang. Want be long, and it will be on
     
  8. They are out and the flavor is about right. I next time will back off a little on the garlic to about 1/8 cup minced and down to about 1/2 tsb coriander. Other than those changes they had good flavor hot but not too hot.
     
  9. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Those really look good badman. Great job.
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    They look excellent Badman! [​IMG]
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    good work! snausages look great-ain't it fun?-copied your mix-and took note of the changes.thanks
     

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