johnsville smoke chedderwurst question

Discussion in 'Sausage' started by realtorterry, Sep 6, 2009.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    hey guys just had a quick question on johnsville smoked chedderwurst & hotlinks? Can you or should you smoke them? I ha heard you shouln't smoke sauages that are already smoked? Any help
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    you should be all good, I "double smoke" kilbasa all the time... maked it twice as good imho...
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I do it all the time. [​IMG] Good stuff! Give it a try, you'll like it.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The manufacturer's idea of smoked and Our Idea of Smoked is like comparing Apples to Oranges...[​IMG]
     
  5. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Absolutely smoke them...they are fantastic when you apply some real smoke to them. I like to use a sweeter smoke (maybe some apple or cherry) on brats of all kinds...you're gonna love them!
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    I boil my brats in beer for 20 minutes then put them on the smoker at 225-ish for an hour. Best way I've ever made a brat.
    Cold beer and cold brats in the pan together. Over medium heat until they come to a boil. Then back the heat off until it's just a gentle bubbling simmer. Let sit there for 20 minutes. Then off to the smoker.
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks everyboby. I won't be able to get to smoke until Thursday.

    Man I can't wait![​IMG][​IMG]

    BBQ-e thats exactly the flavor i was thinking too! Dude, what kinda beer do you use? I've done that a few time,but the beer smells soo strong?
     

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