Hi guys, Great to get on board, I've been eating good BBQ for years and traveled the US tasteing what each city had to offer but have not done much smokin of my own. A couple years back I bought a Grand Cafe gas smoker from Costco and installed it next to my built in BBQ. Converted it to natural gas and have cooked alot of pork shoulder (love pulled pork) but have not had a lot of luck with ribs. If anyone has a Grand Cafe I could use some advice on ribs ect... Thanks JJC.