Jimmy Dean

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I finally got a chance to make some of the sage, had a bit of left over pork from the last pepperoni grinding!!!!! one thing I noticed it that it was a tad overpowering......when I compared the ingredients to what is on the JD package I determined I needed to add about 1/8 tsp corn surgar per pound as well to mellow down a bit.....worked like a charm......
 
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