Jimmy Dean Sausage

Discussion in 'Sausage' started by denmo, Feb 2, 2016.

  1. Anyone have a Jimmy Dean type sausage (clone) recipe on the forum?
     
  2. bkleinsmid

    bkleinsmid Smoking Fanatic

    These are from "Top Secret Recipes".........

    Sage
    16 ounces ground pork
    1 teaspoon salt
    1/2 teaspoon dried parsley
    1/4 teaspoon rubbed sage
    1/4 teaspoon ground black pepper
    1/4 teaspoon dried thyme
    1/4 teaspoon crushed red pepper
    1/4 teaspoon coriander
    1/4 teaspoon MSG (such as Accent flavor enhancer)

    Hot
    16 ounces ground pork
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/4 teaspoon rubbed sage
    1/4 teaspoon ground black pepper
    1/4 teaspoon crushed red pepper
    1/4 teaspoon coriander
    1/4 teaspoon MSG (such as Accent)

    Maple
    16 ounces ground pork
    3 tablespoons maple flavored syrup
    1 teaspoon salt
    1/2 teaspoon MSG (such as Accent)
    1/4 teaspoon coriander
    Combine all ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until brown. Makes 1 pound of sausage.
     
    c farmer likes this.
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    denmo, the above Hot recipe is very good and one we use frequently. By using half the sage in the Sage recipe is more like the JD original. They are both very good.

    T
     
  4. venture

    venture Smoking Guru OTBS Member

    I have used two of these recipes and I like them a lot.  Not quite like Jimmy Dean's to my taster, but I actually like them better.  Especially the hot one.

    See what you think?

    My guess is that upping the coriander a bit would be closer to Jimmy Deans, but I like these as they are.

    Good luck and good smoking.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks for the recipes.
     
  6. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    I certainly agree.

    T
     
  7. Thanks I will give them a try. Just did 8 lbs. of jalapeño sausage that was good but want something a little milder.
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    them there sound good. 

    DS
     
     
  9. dward51

    dward51 Master of the Pit OTBS Member

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