Got an urge for jerky, and the temp outside makes it perfect for it.
Started with 5 1/2 lbs of Choice Eye of round:
Trimmed it up:
Sliced it at about 5/16" on my new slicer (which I forgot to take any pics of.) Marinated it for about 36 hrs in:
2 1/2 oz Tender Quick
1/4 cup Kosher
1/4 c Sugar
1/4 c Honey
cayenne
chillli pepper
gran garlic
water to cover.
A quick rinse and fry test said we were ready.
Peppered up and on the racks:
Currently on the BSNP @125.
Started with 5 1/2 lbs of Choice Eye of round:
Trimmed it up:
Sliced it at about 5/16" on my new slicer (which I forgot to take any pics of.) Marinated it for about 36 hrs in:
2 1/2 oz Tender Quick
1/4 cup Kosher
1/4 c Sugar
1/4 c Honey
cayenne
chillli pepper
gran garlic
water to cover.
A quick rinse and fry test said we were ready.
Peppered up and on the racks:
Currently on the BSNP @125.