Jerky's on......

[b8h8r]

Got an urge for jerky, and the temp outside makes it perfect for it.
Started with 5 1/2 lbs of Choice Eye of round:


Trimmed it up:


Sliced it at about 5/16" on my new slicer (which I forgot to take any pics of.) Marinated it for about 36 hrs in:
2 1/2 oz Tender Quick
1/4 cup Kosher
1/4 c Sugar
1/4 c Honey
cayenne
chillli pepper
gran garlic
water to cover.

A quick rinse and fry test said we were ready.

Peppered up and on the racks:



Currently on the BSNP @125.

 

[bbally]

Never used that TQ, but it sure makes the jerky making look very easy!

 

[fire it up]

Never tried making jerky but looking at your pics has me thinking about it.
Looks great

 

[b8h8r]

Thanks all...more pics in the morning.

 

[jamminjimi]

Well it is morning! Are you slacking or just holding out.

 

[mballi3011]

I'll have to wait I guess cause yours sure looks alot better then mine. I did something wrong but it was super dried out on the smoker. I didn't know anything about the tender quick either.

 

[b8h8r]

Well here's the finished jerky. It took pretty much 12 hrs @125. Tastes great. I ended up with just about 2 tubs full.

 

[b8h8r]

Well, going off of how long the bag that I brought to work lasted, I would say that this batch o jerky was a success.

 

[hoity toit]

Like looks real nice. I like it when it is still plyable.

 

[rbranstner]

Looks great. Sounds like it was a success as they didn't last long at work.

 

[africanmeat]

Looks great