Got an urge for jerky, and the temp outside makes it perfect for it. Started with 5 1/2 lbs of Choice Eye of round: Trimmed it up: Sliced it at about 5/16" on my new slicer (which I forgot to take any pics of.) Marinated it for about 36 hrs in: 2 1/2 oz Tender Quick 1/4 cup Kosher 1/4 c Sugar 1/4 c Honey cayenne chillli pepper gran garlic water to cover. A quick rinse and fry test said we were ready. Peppered up and on the racks: Currently on the BSNP @125.