Jerky w/ Finished Q-view!

Discussion in 'Making Jerky' started by big lew bbq, Dec 9, 2013.

  1. big lew bbq

    big lew bbq Meat Mopper

    Did two different kinds of Jerky this weekend, the first is Sweet and Hot, Eye Round Roast and the Second is Hot and Spicy Ground Extra Lean Turkey jerky.

    Here is the 2lbs of Eye Round Roast Jerky I did.  Smoked @ 150* for a total of 4 hours w/ Hickory and Apple.

    Here is the 1lb Extra Lean Turkey Jerky I did with my Jerky Gun.  Smoker @ 150* for about 3 1/2 hrs.  With Cherry, Apple and Hickory.

    Last edited: Dec 10, 2013
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks great! Nice color on everything.

  3. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Those turkey sticks look really good. Did you use a seasoning kit or one of your own blends?

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