jerky jerky jerky

Discussion in 'Roll Call' started by ocean1, Apr 9, 2015.

  1. ocean1

    ocean1 Newbie

    I happened on this forum when I was looking for suggestions for the best cuts for jerky.  I don't have a smoker, just dehydrators.  It's hard to find time to sit at the computer & go through so many posts, so I'm here only sporadically.  So much info at this forum!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tri tip, flank steak, London broil, top and bottom round. Any really lean cut will work for beef. Turkey and chicken breast (I like to pound flat). If your into pork, pork loin would work.
     
  3. [​IMG]   Good evening and welcome to the forum, from a rainy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Tri tip made into jerky????? :devil:
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Don't knock it if you haven't had it! This is pretty special. Wait till you see it. I will post a thread soon.
     

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