- Sep 10, 2016
- 2
- 10
A few hrs into smoking a batch of jerky and I had to leave for a hockey game. Thought I had enough time to finish but had to leave. Game earlier than i thought and had to pick up soneone else. Have found a thread on charcoal snake, for next time.
Wondering effect of pulling meat off smoker and refrigerating until I get home.
Any tips for best way to get jerky back on? Wait til room temp? Or just put back on grill when ready?
Wondering effect of pulling meat off smoker and refrigerating until I get home.
Any tips for best way to get jerky back on? Wait til room temp? Or just put back on grill when ready?