A few hrs into smoking a batch of jerky and I had to leave for a hockey game. Thought I had enough time to finish but had to leave. Game earlier than i thought and had to pick up soneone else. Have found a thread on charcoal snake, for next time. Wondering effect of pulling meat off smoker and refrigerating until I get home. Any tips for best way to get jerky back on? Wait til room temp? Or just put back on grill when ready?