I made a batch of jerky and some snack sticks over the weekend after installing AC in my butcher shop. Here are some pics. (sorry for the quality I had to take them with my camera phone) My Jerky gun made from a power caulk gun Attachment 21914 Snack sticks in the smoker Attachment 21915 More smoker pics Attachment 21916 Jerky on racks in the smoker Attachment 21917 Thin blue smoke Attachment 21918 The new AC installed Attachment 21919 Temp is 68 degrees Attachment 21920 Temps in the Smoker for Jerky Attachment 21921 It is amazing how much better you feel when making a batch of jerky when it is 68 degrees instead of 98 in the butcher shop. I made 5 lbs of beef jerky for a neighbor and 10 lbs of venison snack sticks for myself. I think I have the recipe for the snack sticks almost down. I will post it after a couple more test batches. I am shooting for a sweet hot smoky stick that I like. Everyone that tried it so far thinks I should just leave it alone and start making them some. I didn't get pics of shooting the jerky as I didn't want to get my phone dirty and didn't have any help. The Ac I got is a 17500 btu casement model that fit between the uprights in the trailer sides just right. It was 98 degrees outside and 68 inside with it set on low cool. Hope you all enjoy the pics.