Hope everyone is having a great Memorial Day - went to the WD this morning and they had whole chickens on sale for $1 a pound so I figured today's as good as any for a bird. $5.81 later and a little prep time making my homemade jerk I'm about to throw it on. My pepper plants are starting to produce like crazy and I don't want them to go to waste. Looks like a jerk filled summer for me! I had one scotch bonnet finish getting ripe last night so it's perfect! The flavor is amazing on these peppers. I mixed in one of the red habaneros and man this marinade has the best heat and flavor I've ever had. Here's where I'm at so far: Couple foil pouches of pimento wood on and temps rising quick. Soon as I hit 275 I'll throw on the bird!