Was at my Sister-in-law's for the weekend so I decided to smoke some chicken. Marinated overnight with Dr. Dread's rub and World Harbors sauce. About four hours in 200-375 degrees - very hard to get this thing steady. Corn on the cob and potato salad on the side. (no plated picture :( )
Cooked 'em on this:
Cooked 'em on this: